Level 1 BBQ Wingers Five Step Chicken Strips
15/07/09 11:38
1. Crush 1 5oz bag of Level 1 No Bull Barbecue Wingers
2. Dip skinless chicken into melted margarine (or butter) and then roll into the crushed ‘Wingers’
3. Place on backing sheet or glass baking dish
4. Pour remaining margarine (or butter) and Wingers over chicken
5. Bake at 350º for approximately 1 hour.
2. Dip skinless chicken into melted margarine (or butter) and then roll into the crushed ‘Wingers’
3. Place on backing sheet or glass baking dish
4. Pour remaining margarine (or butter) and Wingers over chicken
5. Bake at 350º for approximately 1 hour.